Chilly Paneer is a bold and flavour-packed Indo-Chinese dish made with crispy paneer cubes tossed in a spicy, tangy sauce along with onions and capsicum. It’s known for its crunchy texture, smoky aroma, and balanced heat, making it a favourite for starters as well as quick meals.
With the Chilly Paneer DIY Kit, you get a carefully curated set of ingredients that help you achieve the perfect balance of flavour and texture at home. The kit is designed for ease and consistency, supported by step-by-step instructions and a video guide available on our website, making home cooking simple yet satisfying.
- Paneer
- Cornflour
- Salt
- Black pepper
- Oil
- Garlic
- Ginger
- Onion
- Green chillies
- Spring onions
- Dark soy sauce
- Light soy sauce
- Chilli paste
- Vinegar
- Sugar
- Coriander leaves
- Begin by preparing the paneer- cut paneer into cubes and place them in a bowl.
- Add salt, black pepper, and tablespoons of cornflour to the paneer. Gently toss to coat, then sprinkle a few drops of water and add another tablespoon of cornflour, tossing again to coat evenly.
- Heat oil in a pan make sure the oil is hot. Fry the paneer cubes on high flame for about a minute, until golden brown. Remove them and drain excess oil.
- Next, prepare the sauce- heat a pan and add oil. Sauté chopped onions, garlic, and ginger for 1–2 minutes on high heat.
- Add hot water, along with dark soy sauce, light soy sauce, chili paste, chopped coriander stems, sliced green chilies, salt, white pepper, and vinegar. Stir well.
- In a small bowl, mix cornflour with a bit of water to form a slurry. Add it to the sauce and cook on high heat until it thickens slightly.
- Add a pinch of sugar, then toss in the fried paneer, onions, spring onions, and a bit of fresh coriander. Stir-fry for just a minute on high flame until everything is well combined.
- Garnish with extra spring onions and serve hot!
Chilly paneer is a protein-rich dish thanks to paneer, which supports muscle health and keeps you full for longer. When cooked at home with controlled oil and fresh vegetables, it can be enjoyed as an occasional balanced meal. Pairing it with veggies adds fiber, while homemade cooking helps manage salt and spice levels.
- Coat the paneer evenly with cornflour for a crisp outer layer.
- Fry paneer on high heat for a short time to keep it soft inside.
- Always cook the sauce on high flame to get a smoky, street-style flavour.
- Add the paneer at the end to avoid it turning chewy.
- Serve immediately for the best taste and texture.
