A peri peri paneer sandwich is a spicy and creamy grilled sandwich made with soft paneer, crunchy vegetables, and bold peri peri flavours. It’s a quick, satisfying meal that works perfectly for breakfast, snacks, or light dinners.
Our Peri Peri Paneer Sandwich Kit makes this recipe super easy by giving you perfectly balanced seasonings along with step-by-step written instructions and a video recipe, so you can recreate café-style sandwiches effortlessly at home.
Ingredients
Bread slices, Paneer, Capsicum, Onion, Boiled sweet corn, Chilli garlic chutney, Tomato ketchup, Curd, Peri peri masala, Chilli flakes, Salt, Butter, Cheese
DIY KIT Process
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Start by preparing the sandwich stuffing. In a bowl, add finely chopped capsicum, onion, and boiled sweet corn.
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Add small paneer cubes to the vegetables, followed by chilli garlic chutney, tomato ketchup, thick curd, salt, chilli flakes, and peri peri masala.
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Mix everything well until the paneer and vegetables are evenly coated and the stuffing is ready.
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Take sandwich bread slices and apply butter evenly on one side of each slice. You may also spread a little chutney if desired.
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Spread the prepared paneer stuffing generously on the buttered side of one bread slice.
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Sprinkle some grated cheese on top of the stuffing and cover it with another bread slice to form a sandwich.
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Apply butter on the outer side of the sandwich and gently press it.
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Heat a sandwich griller or pan and grill the sandwich on medium heat until it turns golden brown and crispy on both sides.
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Remove from heat, cut into halves, and serve hot with sauce or chutney.
Health & Nutrition
This peri peri paneer sandwich is a nourishing meal that combines protein-rich paneer with fresh vegetables, offering a good mix of energy and essential nutrients. Paneer supports muscle health, while vegetables add fiber and natural crunch. Grilling the sandwich helps retain flavours while keeping it light, making it a satisfying and wholesome option for any time of the day.
Must Have Tools
Mixing bowl, Knife and chopping board, Spoon or spatula, Sandwich griller or flat pan, Butter knife.
Tips
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Use thick curd to avoid watery sandwich stuffing.
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Cut paneer into small cubes so it mixes well with the vegetables.
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Do not overload the sandwich, or it may spill while grilling.
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Grill on medium heat to ensure the bread becomes crispy without burning.
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You can adjust peri peri masala and chilli flakes as per your spice preference.
